1 whole wheat boboli pizza crust
pre-made pesto sauce
chicken breast tendorloin
Pre-heat oven to 450 degrees.
First dice chicken tendorloins into smaller cubes. With a splash of olive oil on pan, put chicken inside to sautee as soon as oil is heated. Take out chicken. Slice turkey sausage into smaller pieces and then sautee also on pan quickly. Then put spinach in pan and sautee quickly as well.
On pizza crust spread pesto sauce. Then add mozzarella (you can dice it, shred it, or in big chunks, all up to you!). Lastly add chicken, turkey sausage, and spinach onto pizza crust. You can also then add more cheese if you like!
Put in oven for 8 to 10 minutes. Then slice, serve, and eat!
This was really easy to make and have been meaning to try this out for a long time.