Wednesday, January 14, 2009

Fall Spaghetti


- 1 box of whole grain pasta
- 1 bottle of vodka pasta sauce
- 1/2 lbs of ground turkey
- 2 smallish yellow squash
- bundle of white asparagus

Prep your veggies! Dice the squash and chop the asparagus!

Begin to boil water for pasta

Heat pan with oil (olive oil) and then sautee ground turkey. Add in veggies.

Put some EVOO in the boiling pot of water and some salt, add pasta once the water is boiling (BOIL FOR SEVEN MINUTES)

In different pot put sauteed veggies and turkey then add vodka sauce.

Once pasta is done, toss it in a little more EVOO, plate it and then put some sauce on top! You can also add some grated parmesan cheese.